Importance of β,β-carotene 15,15′-monooxygenase 1 (BCMO1) and β,β-carotene 9′,10′-dioxygenase 2 (BCDO2) in nutrition and health-Reference-Cited by-同舟云学术

Importance of β,β-carotene 15,15′-monooxygenase 1 (BCMO1) and β,β-carotene 9′,10′-dioxygenase 2 (BCDO2) in nutrition and health

Published:2012-02 Issue:2 Volume:56 Page:241-250
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Lietz Georg¹,Oxley Anthony¹,Boesch-Saadatmandi Christine¹,Kobayashi Daisuke

Affiliation:

1. Newcastle University; Human Nutrition Research Centre; Institute for Ageing and Health; School of Agriculture; Food and Rural Development; Newcastle upon Tyne; UK

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference87 articles.

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4. Molecular and dietary regulation of β,β-carotene 15, 15′-monooxygenase 1 (BCMO1);Lietz;Arch. Biochem. Biophys.,2010

5. Biochemical evidence for the tyrosine involvement in cationic intermediate stabilization in mouse β-carotene 15, 15′-monooxygenase;Poliakov;BMC Biochem.,2009

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