Lactobacillus sakei Alleviates High‐Fat‐Diet‐Induced Obesity and Anxiety in Mice by Inducing AMPK Activation and SIRT1 Expression and Inhibiting Gut Microbiota‐Mediated NF‐κB Activation-Reference-Cited by-同舟云学术

Lactobacillus sakei Alleviates High‐Fat‐Diet‐Induced Obesity and Anxiety in Mice by Inducing AMPK Activation and SIRT1 Expression and Inhibiting Gut Microbiota‐Mediated NF‐κB Activation

Published:2019-02-11 Issue:6 Volume:63 Page:1800978
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Jang Hyo‐Min¹,Han Sang‐Kap¹,Kim Jeong‐Kyung¹,Oh Seong‐Jun²,Jang Hwan‐Bong²,Kim Dong‐Hyun¹

Affiliation:

1. Neurobiota Research CenterDepartment of Life and Nanopharmaceutical Sciencesand Department of PharmacyKyung Hee University 26, Kyungheedae‐ro Dongdaemun‐gu Seoul 02447 Korea

2. DongWha Pharm Research Institute 35‐71, Topsil‐ro, Giheung‐gu Yongin‐Shi Gyeonggi 17084 Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201800978

Reference55 articles.

1. Obesity and Co-morbid Conditions Are Associated with Specific Neuropsychiatric Symptoms in Mild Cognitive Impairment

2. Obesity: Genes, brain, gut, and environment