Allergenic relevance of nonspecific lipid transfer proteins 2: Identification and characterization of Api g 6 from celery tuber as representative of a novel IgE-binding protein family

Author:

Vejvar Eva1,Himly Martin1,Briza Peter1,Eichhorn Stephanie1,Ebner Christof2,Hemmer Wolfgang3,Ferreira Fatima1,Gadermaier Gabriele1

Affiliation:

1. Christian Doppler Laboratory for Allergy Diagnosis and Therapy; Department of Molecular Biology, University of Salzburg; Salzburg Austria

2. Allergy Clinic Reumannplatz; Vienna Austria

3. FAZ-Floridsdorf Allergy Center; Vienna Austria

Funder

Christian-Doppler Research Association; Biomay AG, Vienna, Austria and Land Salzburg

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference50 articles.

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2. Frequency of food allergies over time-longitudinal statistics from 1978-1988;Wuthrich;Allergologie,2005

3. The celery-carrot-mugwort-condiment syndrome: skin test and RAST results;Wuthrich;Schweiz. Med. Wochenschr.,1985

4. Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root;Ballmer-Weber;J. Allergy Clin. Immunol.,2000

5. Celery allergy: clinical and biological study of 20 cases;Pauli;Ann. Allergy,1988

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