Identification and characterization of ovary development-related protein EJO1 (Eri s 2) from the ovary ofEriocheir sinensisas a new food allergen-Reference-Cited by-同舟云学术

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Identification and characterization of ovary development-related protein EJO1 (Eri s 2) from the ovary ofEriocheir sinensisas a new food allergen

Published:2016-06-23 Issue:10 Volume:60 Page:2275-2287
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Zhu Lina¹,She Tiantian¹,Zhang Yingying¹,Li Shaoshen²,Xu Zixian³,Yan Juanjuan¹,Li Huiqiang¹

Affiliation:

1. School of Medical Laboratory; Tianjin Medical University; Tianjin China

2. Department of Medical Laboratory; Tianjin Academy of Traditional Chinese Medicine Affiliated Hospital; Tianjin China

3. Department of Medical Laboratory; Tianjin Chest Hospital; Tianjin China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference47 articles.

1. Food allergy: epidemiology, pathogenesis, diagnosis, and treatment;Sicherer;J. Allergy Clin. Immunol.,2014

2. Prevalence of common food allergies in Europe: a systematic review and meta-analysis;Nwaru;Allergy,2014

3. Prevalence of seafood allergy in the United States determined by a random telephone survey;Sicherer;J. Allergy Clin. Immunol.,2004

4. Shellfish and house dust mite allergies: is the link tropomyosin?;Wong;Allergy Asthma Immunol. Res.,2016

5. Prevalence of self-reported food allergy in Hong Kong children and teens-a population survey;Ho;Asian Pac. J. Allergy Immunol.,2012

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