Red Raspberry Polyphenols Attenuate High‐Fat Diet–Driven Activation of NLRP3 Inflammasome and its Paracrine Suppression of Adipogenesis via Histone Modifications-Reference-Cited by-同舟云学术

Red Raspberry Polyphenols Attenuate High‐Fat Diet–Driven Activation of NLRP3 Inflammasome and its Paracrine Suppression of Adipogenesis via Histone Modifications

Published:2019-12-11 Issue:15 Volume:64 Page:1900995
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Fan Rong¹,You Mikyoung¹,Toney Ashley M.¹,Kim Judy¹,Giraud David¹,Xian Yibo²,Ye Feng³,Gu Liwei³,Ramer‐Tait Amanda E.²,Chung Soonkyu¹^ORCID

Affiliation:

1. Department of Nutrition and Health Sciences University of Nebraska Lincoln NE 68583 USA

2. Department of Food Science and Technology University of Nebraska Lincoln NE 68583 USA

3. Food Science and Human Nutrition Department University of Florida Gainesville FL 32611 USA

Funder

National Institute of Food and Agriculture

National Institute of General Medical Sciences

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900995

Reference48 articles.

1. Properties and functions of adipose tissue macrophages in obesity

2. Initiation and perpetuation of NLRP3 inflammasome activation and assembly

3. Current role of the NLRP3 inflammasome on obesity and insulin resistance: A systematic review

4. Adipogenesis and fat-cell function in obesity and diabetes

5. Adipose tissue macrophages impair preadipocyte differentiation in humans

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