Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide-Reference-Cited by-同舟云学术

Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide

Published:2013-08-23 Issue:12 Volume:57 Page:2269-2282
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Guth Sabine¹,Habermeyer Michael¹,Baum Matthias¹,Steinberg Pablo¹,Lampen Alfonso¹,Eisenbrand Gerhard¹

Affiliation:

1. Department of Food Chemistry and Toxicology; University of Kaiserslautern; Kaiserslautern Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference148 articles.

1. Simultaneous determination of mercapturic acids derived from ethylene oxide (HEMA), propylene oxide (2-HPMA), acrolein (3-HPMA), acrylamide (AAMA) and N,N-dimethylformamide (AMCC) in human urine using liquid chromatography/tandem mass spectrometry;Schettgen;Rapid Commun. Mass Spectrom.,2008

2. Exposure to acrolein exceeds that to acrylamide: monitoring mercapturic acids in human urine after consumption of potato crisps;Watzek;Toxicol. Lett.,2011

3. Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps;Watzek;Mol. Nutr. Food Res.,2012

4. International Agency for Research on Cancer: dry cleaning, some chlorinated solvents and other industrial chemicals;IARC;IARC Monogr. Eval. Carcinog. Risks Hum.,1995

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Elimination of Acrolein by Disodium 5′-Guanylate or Disodium 5′-Inosinate at High Temperature and Its Application in Roasted Pork Patty;Journal of Agricultural and Food Chemistry;2023-12-11

2. Acrolein: formation, health hazards and its controlling by dietary polyphenols;Critical Reviews in Food Science and Nutrition;2023-05-19

3. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value);Food and Chemical Toxicology;2023-03

4. The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment;Archives of Toxicology;2022-03-06

5. Adduct Formation of Acrolein with Cyanidin-3-O-glucoside and Its Degradants/Metabolites during Thermal Processing or In Vivo after Consumption of Red Bayberry;Journal of Agricultural and Food Chemistry;2021-10-29