Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice-Reference-Cited by-同舟云学术

Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice

Published:2017-07-31 Issue:11 Volume:61 Page:1601104
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Pan Min-Hsiung¹²³⁴,Yang Guliang¹,Li Shiming¹,Li Ming-Yi⁵,Tsai Mei-Ling⁵,Wu Jia-Ching⁶,Badmaev Vladimir⁷,Ho Chi-Tang⁸,Lai Ching-Shu⁵

Affiliation:

1. Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization; Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains; Huanggang Normal University; Huanggang Hubei China

2. Department of Medical Research; China Medical University Hospital, China Medical University; Taichung Taiwan

3. Department of Health and Nutrition Biotechnology; Asia University; Taichung Taiwan

4. Institute of Food Science and Technology; National Taiwan University; Taipei Taiwan

5. Department of Seafood Science; National Kaohsiung Marine University; Kaohsiung Taiwan

6. Department of Environmental and Occupational Health; National Cheng Kung University Medical College; Tainan Taiwan

7. American Medical Holdings Incorporated; New York NY USA

8. Department of Food Science; Rutgers University; New Brunswick NJ USA

Funder

Ministry of Science and Technology, Taiwan

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201601104/fullpdf

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