Characterization of Crocetin‐Monoglucuronide as a Neuron‐Protective Metabolite of Crocin‐1-Reference-Cited by-同舟云学术

Characterization of Crocetin‐Monoglucuronide as a Neuron‐Protective Metabolite of Crocin‐1

Published:2019-05-21 Issue: Volume: Page:1900024
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Zhu Anyun¹,Lao Chuyu²,Wang Ze¹,Chen Yang¹,Bai Chuan³

Affiliation:

1. Department of Biopharmaceuticals and Materials EngineeringZhuhai Key Laboratory of Fundamental and Applied Research in Traditional Chinese MedicineZunyi Medical University Zhuhai Campus Zhuhai 519041 China

2. Institute of Human VirologyZhongshan School of MedicineSun Yat‐sen University Guangzhou Guangdong 510080 China

3. Faculty of Forensic MedicineInstitute of Human VirologyZhongshan School of MedicineSun Yat‐sen University Guangzhou Guangdong 510080 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900024

Reference39 articles.

1. Bioactivity assessment and toxicity of crocin: A comprehensive review

2. An Evidence-Based Systematic Review of Saffron (Crocus sativus) by the Natural Standard Research Collaboration

3. Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography

4. Saffron: An Old Medicinal Plant and a Potential Novel Functional Food

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