Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition-Reference-Cited by-同舟云学术

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Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition

Published:2019-10-09 Issue:23 Volume:63 Page:1900626
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Lee Pei‐Sheng¹,Teng Chia‐Yi¹,Hsieh Kun‐Feng¹,Chiou Yi‐Shiou¹,Wu Jia‐Ching²,Lu Ting‐Jang¹,Pan Min‐Hsiung¹³⁴^ORCID

Affiliation:

1. Institute of Food Science and TechnologyNational Taiwan University Taipei 10617 Taiwan

2. Department of Environmental and Occupational HealthCollege of MedicineNational Cheng Kung University Tainan 704 Taiwan

3. Department of Medical ResearchChina Medical University HospitalChina Medical University Taichung 40402 Taiwan

4. Department of Health and Nutrition BiotechnologyAsia University Taichung 41354 Taiwan

Funder

Ministry of Science and Technology, Taiwan

Council of Agriculture

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900626

Reference32 articles.

1. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

2. Adipose Tissue in Obesity-Related Inflammation and Insulin Resistance: Cells, Cytokines, and Chemokines

3. Chemopreventive Effects of Phytochemicals and Medicines on M1/M2 Polarized Macrophage Role in Inflammation-Related Diseases

4. IL-6 Regulates M2 Polarization and Local Proliferation of Adipose Tissue Macrophages in Obesity

5. Impaired Adipogenesis and Dysfunctional Adipose Tissue in Human Hypertrophic Obesity

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1. Bioactive profiling of two varieties of Indian legumes: adzuki and mung beans;International Journal of Food Science & Technology;2024-08-06

2. Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome;Nutrients;2024-06-12

3. Lactobacillus rhamnosus 069 and Lactobacillus brevis 031: Unraveling Strain-Specific Pathways for Modulating Lipid Metabolism and Attenuating High-Fat-Diet-Induced Obesity in Mice;ACS Omega;2024-05-16

4. Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach;Food Science & Nutrition;2024-02-22

5. The Potential of the Adzuki Bean (Vigna angularis) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review;Nutrients;2024-01-22

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