Pectin supplementation in rats mitigates age-related impairment in insulin and leptin sensitivity independently of reducing food intake

Author:

Palou Mariona1,Sánchez Juana1,García-Carrizo Francisco1,Palou Andreu1,Picó Catalina1

Affiliation:

1. Laboratory of Molecular Biology; Nutrition and Biotechnology (Nutrigenomics); University of the Balearic Islands and CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN); Palma de Mallorca Balearic Islands Spain

Funder

Spanish Government

‘Direcció General d'Universitats, Recerca i Transferència del Coneixement’ of Regional Government (CAIB) and FEDER funds

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference44 articles.

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2. Extending healthy ageing: nutrient sensitive pathway and centenarian population;Davinelli;Immunity Ageing,2012

3. Lifestyle and nutrition, caloric restriction, mitochondrial health and hormones: scientific interventions for anti-aging;Vitetta;Clin. Intervent. Aging,2007

4. Fiber and prebiotics: mechanisms and health benefits;Slavin;Nutrients,2013

5. Effects of dietary fiber and its components on metabolic health;Lattimer;Nutrients,2010

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