Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue-Reference-Cited by-同舟云学术

Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue

Published:2017-08-29 Issue:11 Volume:61 Page:1700252
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Kim Dong-Hyeon¹,Jeong Dana¹,Kang Il-Byeong¹,Kim Hyunsook²,Song Kwang-Young¹,Seo Kun-Ho¹

Affiliation:

1. Center for One Health; College of Veterinary Medicine; Konkuk University; Hwayang-dong Gwangjin-gu Seoul Korea

2. Department of Food & Nutrition; College of Human Ecology; Hanyang University; Seongdong-gu Seoul Korea

Funder

National Research Foundation of Korea

Ministry of Science ICT and Future Planning

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700252/fullpdf

Reference44 articles.

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3. Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals;Million;Microb. Pathog.,2012

4. Obesity and the microbiota;Tilg;Gastroenterology,2009

5. Direct measurement of renal sympathetic nervous activity in high-fat diet-related hypertensive rats;Iwashita;Life Sci.,2002

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