Polymorphisms in stearoyl coa desaturase and sterol regulatory element binding protein interact with N-3 polyunsaturated fatty acid intake to modify associations with anthropometric variables and metabolic phenotypes in Yup'ik people-Reference-Cited by-同舟云学术

Polymorphisms in stearoyl coa desaturase and sterol regulatory element binding protein interact with N-3 polyunsaturated fatty acid intake to modify associations with anthropometric variables and metabolic phenotypes in Yup'ik people

Published:2016-09-15 Issue:12 Volume:60 Page:2642-2653
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Lemas Dominick J.¹²,Klimentidis Yann C.³,Aslibekyan Stella⁴,Wiener Howard W.⁴,O'Brien Diane M.¹,Hopkins Scarlett E.¹,Stanhope Kimber L.⁵⁶,Havel Peter J.⁵⁶,Allison David B.⁷⁸⁹,Fernandez Jose R.⁸¹⁰,Tiwari Hemant K.⁷,Boyer Bert B.¹

Affiliation:

1. Center for Alaska Native Health Research; Institute of Arctic Biology; University of Alaska Fairbanks; Fairbanks AK USA

2. Department of Pediatrics, Section of Neonatology; University of Colorado Denver; Aurora CO USA

3. Department of Epidemiology and Biostatistics; Mel and Enid Zuckerman College of Public Health; University of Arizona; Tucson AZ USA

4. Department of Epidemiology; University of Alabama at Birmingham; Birmingham AL USA

5. Department of Molecular Biosciences; School of Veterinary Medicine; University of California; Davis Davis CA USA

6. Department of Nutrition; University of California; Davis CA USA

7. Department of Biostatistics; Section on Statistical Genetics; University of Alabama at Birmingham; Birmingham AL USA

8. Nutrition Obesity Research Center; University of Alabama at Birmingham; Birmingham AL USA

9. Office of Energetics; University of Alabama at Birmingham; Birmingham AL USA

10. Department of Nutrition Sciences; University of Alabama at Birmingham; Birmingham AL USA

Funder

National Center for Research Resources

National Institutes of Health

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201600170/fullpdf

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5. Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review;Buckley;Nutrients,2010

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