Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules-Reference-Cited by-同舟云学术

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Published:2010-12 Issue:12 Volume:54 Page:1722-1733
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Hoelzl Christine,Knasmüller Siegfried,Wagner Karl-Heinz,Elbling Leonilla,Huber Wolfgang,Kager Nina,Ferk Franziska,Ehrlich Veronika,Nersesyan Armen,Neubauer Oliver,Desmarchelier Aurélien,Marin-Kuan Maricel,Delatour Thierry,Verguet Clotilde,Bezençon Claudine,Besson Amélie,Grathwohl Dominik,Simic Tatjana,Kundi Michael,Schilter Benoît,Cavin Christophe

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference63 articles.

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5. Coffee consumption protects human lymphocytes against oxidative and 3-amino-1-methyl-5H-pyrido[4,3-b]indole acetate (Trp-P-2) induced DNA-damage: results of an experimental study with human volunteers;Bichler;Food Chem. Toxicol.,2007

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