Effects of Gut Bacteria Depletion and High‐Na+and Low‐K+Intake on Circulating Levels of Biogenic Amines-Reference-Cited by-同舟云学术

Effects of Gut Bacteria Depletion and High‐Na+and Low‐K+Intake on Circulating Levels of Biogenic Amines

Published:2018-12-12 Issue: Volume: Page:1801184
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Blaženović Ivana¹,Oh Young Taek²,Li Fan³,Ji Jian¹⁴,Nguyen Ahn‐Khoi⁵,Wancewicz Benjamin¹,Bender Jeffrey M⁶,Fiehn Oliver¹⁷,Youn Jang H.²

Affiliation:

1. West Coast Metabolomics CenterUniversity of California Davis Genome Center Davis CA 95616 USA

2. Department of Physiology and NeuroscienceKeck School of Medicine of USC Los Angeles CA 90089 USA

3. Single Cell, Sequencing, and CyTOF Core LabChildren's Hospital Los Angeles Los Angeles CA 90027 USA

4. School of Food ScienceState Key Laboratory of Food Science and TechnologyNational Engineering Research Center for Functional FoodsSchool of Food Science Synergetic Innovation Center of Food Safety and NutritionJiangnan University Wuxi Jiangsu China

5. Department of Exercise SciencesUniversity of Southern California Los Angeles CA 90089 USA

6. USC Keck School of Medicine and Children's Hospital Los Angeles Los Angeles CA 90027 USA

7. Department of BiochemistryFaculty of SciencesKing Abdulaziz University Jeddah Saudi Arabia

Funder

American Diabetes Association

National Institutes of Health

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201801184

Reference50 articles.

1. Cardiovascular benefits associated with higher dietary K+ vs. lower dietary Na+: evidence from population and mechanistic studies

2. Role of Dietary Salt and Potassium Intake in Cardiovascular Health and Disease: A Review of the Evidence

3. The Impact of Sodium and Potassium on Hypertension Risk

4. Sodium and Potassium Intake and Mortality Among US Adults

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