Diet Consisting of Balanced Yogurt, Fruit, and Vegetables Modifies the Gut Microbiota and Protects Mice against Nonalcoholic Fatty Liver Disease-Reference-Cited by-同舟云学术

Diet Consisting of Balanced Yogurt, Fruit, and Vegetables Modifies the Gut Microbiota and Protects Mice against Nonalcoholic Fatty Liver Disease

Published:2019-08-16 Issue:19 Volume:63 Page:1900249
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Kong Chao‐Yue¹²,Li Zhan‐Ming¹²,Han Bing¹²,Zhang Zheng‐Yan¹²,Chen Hui‐Ling¹²,Zhang Shi‐Long¹²,Xu Jia‐Qi¹²,Mao Yu‐Qin¹²,Zhao Yan‐Ping¹²,Wang Li‐Shun¹²^ORCID

Affiliation:

1. Minhang HospitalFudan University Shanghai 201199 China

2. Institute of Fudan‐Minhang Academic Health SystemMinhang HospitalFudan University Shanghai 201199 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900249

Reference45 articles.

1. Global epidemiology of nonalcoholic fatty liver disease-Meta-analytic assessment of prevalence, incidence, and outcomes

2. New trends on obesity and NAFLD in Asia

3. Novel insights into mechanisms of disease progression

4. The use of statins alone, or in combination with pioglitazone and other drugs, for the treatment of non-alcoholic fatty liver disease/non-alcoholic steatohepatitis and related cardiovascular risk. An Expert Panel Statement

5. Current Treatment of Nonalcoholic Fatty Liver Disease/Nonalcoholic Steatohepatitis

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