Ferric Citrate Supplementation Reduces Red-Blood-Cell Aggregation and Improves CD163+ Macrophage-Mediated Hemoglobin Metabolism in a Rat Model of High-Fat-Diet-Induced Obesity

Author:

Chang Ting-Yun1,Liu Kai-Li23,Chang Cheng Sheng4,Su Chien-Tien45,Chen Seu-Hwa6,Lee Yu-Chieh7,Chang Jung-Su189

Affiliation:

1. School of Nutrition and Health Sciences; College of Nutrition; Taipei Medical University; Taipei Taiwan

2. Department of Nutrition; Chung Shan Medical University; Taichung Taiwan

3. Department of Dietitian; Chung Shan Medical University Hospital; Taichung Taiwan

4. Department of Family Medicine; Taipei Medical University Hospital; Taipei Taiwan

5. School of Public Health; College of Public Health; Taipei Medical University; Taipei Taiwan

6. Department of Anatomy and Cell Biology; School of Medicine; College of Medicine; Taipei Medical University; Taipei Taiwan

7. Department of Obstetrics and Gynecology; Taipei Medical University Hospital; Taipei Taiwan

8. Nutrition Research Center; Taipei Medical University Hospital; Taipei Taiwan

9. Graduate Institute of Metabolism and Obesity Sciences; College of Nutrition; Taipei Medical University; Taipei Taiwan

Funder

Taipei Medical University

Ministry of Science and Technology, Taiwan

Publisher

Wiley

Subject

Food Science,Biotechnology

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