Genetic variations of the bitter taste receptor TAS2R38 are associated with obesity and impact on single immune traits-Reference-Cited by-同舟云学术

Genetic variations of the bitter taste receptor TAS2R38 are associated with obesity and impact on single immune traits

Published:2016-05-27 Issue:7 Volume:60 Page:1673-1683
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Ortega Francisco J.¹²,Agüera Zaida¹³,Sabater Mònica¹²,Moreno-Navarrete José M¹²,Alonso-Ledesma Isabel¹²,Xifra Gemma²,Botas Patricia⁴,Delgado Elías⁴,Jimenez-Murcia Susana¹³,Fernández-García José C.¹⁵,Tinahones Francisco J¹⁵,Baños Rosa M.¹⁶,Botella Cristina¹⁷,de la Torre Rafael¹⁸⁹,Frühbeck Gema¹¹⁰,Rodrigüez Amaia¹¹⁰,Estivill Xavier¹¹,Casanueva Felipe¹¹²,Ricart Wifredo¹²,Fernández-Aranda Fernando¹³,Fernández-Real José M.¹²

Affiliation:

1. CIBER de la Fisiopatología de la Obesidad y la Nutrición (CIBEROBN); and Instituto de Salud Carlos III (ISCIII); Madrid Spain

2. Service of Diabetes; Endocrinology and Nutrition (UDEN); and Institut d'Investigació Biomédica de Girona (IdIBGi); Girona Spain

3. Department of Psychiatry; University Hospital of Bellvitge (IDIBELL), and Department of Clinical Sciences; School of Medicine, University of Barcelona; Barcelona Spain

4. Hospital Central de Asturias; Oviedo Spain

5. Department of Diabetes; Endocrinology and Nutrition; Hospital Clínico Universitario Virgen de Victoria; Málaga Spain

6. Department of Psychological; Personality; Evaluation and Treatment; University of Valencia; Valencia Spain

7. Department of Basic Psychology; Clinic and Psychobiology; University Jaume I; Castelló Spain

8. Department of Pharmacology; School of Medicine; Universitat Autònoma de Barcelona; Barcelona Spain

9. Human Pharmacology and Clinical Neurosciences Research Group; Neuroscience Research Program; IMIM (Hospital del Mar Medical Research Institute); Barcelona Spain

10. Department of Endocrinology and Nutrition; Clínica Universidad de Navarra; University of Navarra; Pamplona Spain

11. Center for Genomic Regulation (CRG) and CIBER de Epidemiología y Salud Pública (CIBERESP); Barcelona Spain

12. Endocrine Division; Complejo Hospitalario U. de Santiago; Santiago de Compostela University; Santiago de Compostela Spain

Funder

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference54 articles.

1. Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables;Wooding;Chem. Senses,2010

2. Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI);Tepper;Nutrients,2014

3. Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells;Lipchock;Am. J. Clin. Nutr,2013

4. Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy;Tepper;Obesity (Silver Spring),2008

5. The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12;Reed;Hum. Mol. Genet,2010

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