Dietary apigenin reduces LPS-induced expression of miR-155 restoring immune balance during inflammation

Author:

Arango Daniel123,Diosa-Toro Mayra12,Rojas-Hernandez Laura S.12,Cooperstone Jessica L.4,Schwartz Steven J.4,Mo Xiaokui5,Jiang Jinmai6,Schmittgen Thomas D.6,Doseff Andrea I.12

Affiliation:

1. Department of Physiology and Cell Biology; The Heart and Lung Research Institute, The Ohio State University; Columbus OH USA

2. Department of Molecular Genetics, The Ohio State University; Columbus OH USA

3. Molecular Cellular and Developmental Biology Graduate Program; The Ohio State University; Columbus OH USA

4. Department of Food Science and Technology; The Ohio State University; Columbus OH USA

5. Center for Biostatistics; The Ohio State University; Columbus OH USA

6. College of Pharmacy; The Ohio State University; Columbus OH USA

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference52 articles.

1. Dampening inflammation;Henson;Nat. Immunol.,2005

2. Harmful molecular mechanisms in sepsis;Rittirsch;Nat. Rev. Immunol.,2008

3. Obesity, inflammation, and atherosclerosis;Rocha;Nat. Rev. Cardiol.,2009

4. Adverse effects of nonsteroidal antiinflammatory drugs: an update of gastrointestinal, cardiovascular and renal complications;Harirforoosh;J. Pharm. Pharm. Sci.,2013

5. Diet and inflammation;Galland;Nutr. Clin. Pract.,2010

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