Garcinol suppresses inflammation-associated colon carcinogenesis in mice-Reference-Cited by-同舟云学术

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Garcinol suppresses inflammation-associated colon carcinogenesis in mice

Published:2014-07-01 Issue:9 Volume:58 Page:1820-1829
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Tsai Mei-Ling¹,Chiou Yi-Shiou²,Chiou Li-Yu²,Ho Chi-Tang³,Pan Min-Hsiung²⁴

Affiliation:

1. Department of Food Science; National Kaohsiung Marine University; Kaohsiung Taiwan

2. Institute of Food Science and Technology; National Taiwan University; Taipei Taiwan

3. Department of Food Science; Rutgers University; New Brunswick NJ USA

4. Department of Medical Research; China Medical University Hospital; China Medical University; Taichung Taiwan

Funder

National Science Council

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201400149/fullpdf

Reference43 articles.

1. Cancer statistics, 2009;Jemal;CA Cancer J. Clin.,2009

2. Nutritional “omics” technologies for elucidating the role(s) of bioactive food components in colon cancer prevention;Davis;J. Nutr.,2005

3. Environmental and chemical carcinogenesis;Wogan;Semin. Cancer Biol.,2004

4. A brief report of the epidemiology of obesity in the inflammatory bowel disease population of Tayside, Scotland;Steed;Obes. Facts.,2009

5. Effects of diet-induced obesity on colitis-associated colon tumor formation in A/J mice;Park;Int. J. Obes. (Lond),2012

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