1. Chemometrics and Analytical Technology Section; Department of Food Science; University of Copenhagen; Rolighedsvej 26 1958 Frederiksberg C Denmark
2. Department of Applied Science and Technology (DISAT); Polytechnic University of Turin; 10129 Torino Italy
3. Department of Experimental and Clinical Medicine; University of Florence; Largo Brambilla 3 50134 Florence Italy
4. Institute of Biomedical Sciences; Faculty of Medicine; Vilnius University, LT-03101 Vilnius; Lithuania
5. Centre of Research Excellence in Nutrition and Metabolism Research; Institute for Medical Research; University of Belgrade; Tadeusa Koscuska 1 P.O. Box 102, 11000 Belgrade Serbia
6. VTT Technical Research Centre of Finland Ltd; P.O. Box 1000 FI-02044 VTT Finland
7. School of Food Science and Nutrition; University of Leeds; Leeds LS2 9JT UK
8. Department of Medical and Surgical Sciences; University of Bologna, 40138 Bologna; Italy
9. Food4Nutrition Ltd; LS16 6AA Leeds UK
10. CERM; Center of Magnetic Resonance; University of Florence; Via Luigi Sacconi 6 50019 Sesto Fiorentino Florence Italy
11. Department of Agricultural and Food Sciences; Alma Mater Studiorum University of Bologna Piazza G. Goidanich; 60 - 47521 Cesena Italy