Red meat intake, insulin resistance, and markers of endothelial function among Iranian women-Reference-Cited by-同舟云学术

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Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

Published:2014-11-17 Issue:2 Volume:59 Page:315-322
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Barak Farzaneh¹²,Falahi Ebrahim³,Keshteli Ammar Hassanzadeh⁴,Yazdannik Ahmadreza⁵,Saneei Parvane¹²,Esmaillzadeh Ahmad¹²

Affiliation:

1. Food Security Research Center; Isfahan University of Medical Sciences; Isfahan Iran

2. Department of Community Nutrition, School of Nutrition and Food Science; Isfahan University of Medical Sciences; Isfahan Iran

3. Department of Nutrition; School of Health and Nutrition; Lorestan University of Medical Sciences; Khorramabad Iran

4. Department of Medicine; University of Alberta; Edmonton Canada

5. Department of Critical Care Nursing; School of Nursing and Midwifery; Isfahan University of Medical Sciences; Isfahan Iran

Funder

Food Security Research Center

Isfahan University of Medical Sciences

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference37 articles.

1. Endothelial dysfunction, inflammation and diabetes;Dandona;Rev. Endocr. Metab. Disord.,2004

2. Reciprocal relationships between insulin resistance and endothelial dysfunction: molecular and pathophysiological mechanisms;Kim;Circulation,2006

3. Role of endothelial dysfunction in atherosclerosis;Davignon;Circulation,2004

4. Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases;Tappel;Med. Hypotheses,2007

5. Molecular mechanisms of insulin resistance and associated diseases;Mlinar;Clin. Chim. Acta,2007

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