Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People-Reference-Cited by-同舟云学术

Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People

Published:2018-08-28 Issue:21 Volume:62 Page:1800583
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Wei Runmin¹²,Ross Alastair B.³⁴,Su MingMing¹,Wang Jingye¹,Guiraud Seu-Ping⁵,Draper Colleen Fogarty⁵,Beaumont Maurice⁶,Jia Wei¹,Martin Francois-Pierre⁵^ORCID

Affiliation:

1. University of Hawaii Cancer Center (UHCC); Honolulu HI 96813 USA

2. Molecular Biosciences and Bioengineering; University of Hawaii at Manoa; Honolulu HI 96822 USA

3. Analytical Science Department; Nestlé Research Center; Lausanne Switzerland

4. Division of Food and Nutrition Science; Department of Biology and Biological Engineering; Chalmers University of Technology; Gothenburg Sweden

5. Nutrition and Metabolic health Department; Nestle Institute of Health Sciences (NIHS); Lausanne Switzerland

6. Clinical Development Unit; Nestlé Research Center; Lausanne Switzerland

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201800583/fullpdf

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4. Alignments of endocrine, anthropometric, and metabolic parameters in type 2 diabetes after intervention with an Okinawa-based Nordic diet

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