A click chemistry approach identifies target proteins of xanthohumol-Reference-Cited by-同舟云学术

A click chemistry approach identifies target proteins of xanthohumol

Published:2016-03-11 Issue:4 Volume:60 Page:737-748
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Brodziak-Jarosz Lidia¹²,Fujikawa Yuuta¹,Pastor-Flores Daniel¹,Kasikci Sonay³,Jirásek Petr³⁴,Pitzl Sebastian³⁴,Owen Robert W.⁵,Klika Karel D.⁶,Gerhäuser Clarissa²,Amslinger Sabine³,Dick Tobias P.¹

Affiliation:

1. Division of Redox Regulation; German Cancer Research Center (DKFZ), DKFZ-ZMBH Alliance; Heidelberg Germany

2. Division of Epigenomics and Cancer Risk Factors; German Cancer Research Center (DKFZ); Heidelberg Germany

3. Institute of Organic Chemistry; University of Regensburg; Regensburg Germany

4. Institute of Pharmaceutical Biology; University of Regensburg; Regensburg Germany

5. Division of Preventive Oncology; German Cancer Research Center (DKFZ); Heidelberg Germany

6. Core Facility; Molecular Structure Analysis; German Cancer Research Center (DKFZ); Heidelberg Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201500613/fullpdf

Reference25 articles.

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3. Mechanisms of the antiangiogenic activity by the hop flavonoid xanthohumol: NF-kappaB and Akt as targets;Albini;FASEB J,2006

4. Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer;Magalhaes;Nat. Prod. Commun.,2009

5. Prenylated chalcones and flavanones as inducers of quinone reductase in mouse Hepa 1c1c7 cells;Miranda;Cancer Lett,2000

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