Reductive Metabolism of Xanthohumol and 8‐Prenylnaringenin by the Intestinal Bacterium Eubacterium ramulus-Reference-Cited by-同舟云学术

Reductive Metabolism of Xanthohumol and 8‐Prenylnaringenin by the Intestinal Bacterium Eubacterium ramulus

Published:2018-12-03 Issue:2 Volume:63 Page:1800923
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Paraiso Ines L.¹²,Plagmann Layhna S.²³,Yang Liping³,Zielke Ryszard¹,Gombart Adrian F.²⁴,Maier Claudia S.²³,Sikora Aleksandra E.¹⁵,Blakemore Paul R.²³,Stevens Jan F.¹²^ORCID

Affiliation:

1. Department of Pharmaceutical SciencesOregon State University Corvallis OR 97331 USA

2. Linus Pauling InstituteOregon State University Corvallis OR 97331 USA

3. Department of ChemistryOregon State University Corvallis OR 97331 USA

4. Department of Biochemistry and BiophysicsOregon State University Corvallis OR 97331 USA

5. Vaccine and Gene Therapy InstituteOregon Health and Science University Beaverton OR 97006 USA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201800923

Reference53 articles.

1. Xanthohumol and related prenylflavonoids from hops and beer: to your good health!

2. Xanthohumol lowers body weight and fasting plasma glucose in obese male Zucker fa/fa rats

3. Xanthohumol Isolated from Humulus lupulus Inhibits Menadione-Induced DNA Damage through Induction of Quinone Reductase

4. Enhanced antitumor activity of xanthohumol, a diacylglycerol acyltransferase inhibitor, under hypoxia

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