Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases
Author:
Affiliation:
1. Department of Nutrition; School of Medical Sciences; The University of Auckland; Auckland New Zealand
2. Nutrigenomics; New Zealand
Funder
New Zealand Ministry of Science and Innovation
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201100630/fullpdf
Reference101 articles.
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2. High incidence of Crohn's disease in Canterbury, New Zealand: results of an epidemiologic study;Gearry;Inflamm. Bowel Dis.,2006
3. Environmental factors in the development of chronic inflammation: a case-control study on risk factors for Crohn's disease within New Zealand;Han;Mutat. Res.,2010
4. Dietary factors in chronic inflammation: food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population;Triggs;Mutat. Res.,2010
5. Nutrigenomics and inflammatory bowel diseases;Ferguson;Expert Rev. Clin. Immunol.,2010
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