Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein-Reference-Cited by-同舟云学术

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Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein

Published:2013-01-24 Issue:3 Volume:57 Page:523-535
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Russell Wendy R.¹,Duncan Sylvia H.²,Scobbie Lorraine¹,Duncan Gary³,Cantlay Louise³,Calder A. Graham³,Anderson Susan E.³,Flint Harry J.²

Affiliation:

1. Molecular Nutrition Group; Rowett Institute of Nutrition and Health; University of Aberdeen; Aberdeen UK

2. Microbial Ecology Group, Rowett Institute of Nutrition and Health; University of Aberdeen; Aberdeen UK

3. Scientific Support Services Division; Rowett Institute of Nutrition and Health; University of Aberdeen; Aberdeen UK

Funder

Scottish Government Food Land and People Programme

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200594/fullpdf

Reference37 articles.

1. Interactions and competition within the microbial community of the human colon: links between diet and health;Flint;Environ. Microbiol.,2007

2. Diet, gut microbiota and immune responses;Maslowski;Nature Immunol.,2011

3. Microbiota-stimulated immune mechanisms to maintain gut homeostasis;Chung;Curr. Opin. Immunol.,2010

4. Gut microbiota in health and disease;Sekirov;Physiol. Rev.,2010

5. Dominant and diet-responsive groups of bacteria within the human colonic microbiota;Walker;ISME J.,2011

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