Blackcurrant anthocyanins modulate CCL11 secretion and suppress allergic airway inflammation-Reference-Cited by-同舟云学术

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Blackcurrant anthocyanins modulate CCL11 secretion and suppress allergic airway inflammation

Published:2017-04-27 Issue:9 Volume:61 Page:1600868
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Shaw Odette M.¹²,Nyanhanda Tafadzwa¹,McGhie Tony K.³,Harper Jacquie L.²⁴,Hurst Roger D.¹

Affiliation:

1. Food & Wellness Group; The New Zealand Institute for Plant & Food Research Ltd.; Palmerston North New Zealand

2. Arthritis & Inflammation Group, Malaghan Institute of Medical Research; Wellington New Zealand

3. Biological Chemistry & Bioactives Group; The New Zealand Institute for Plant & Food Research Ltd; Palmerston North New Zealand

4. Currently WelTec; Lower Hutt New Zealand

Funder

Ministry for Business Innovation and Employment

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference23 articles.

1. Effect of an inhaled corticosteroid on airway inflammation and symptoms in asthma;Djukanovic;Am. Rev. Respir. Dis,1992

2. Mechanisms of airway hyperresponsiveness;Cockcroft;J. Allergy Clin. Immunol,2006

3. Concerted expression of eotaxin-1, eotaxin-2, and eotaxin-3 in human bronchial epithelial cells;Komiya;Cell Immunol,2003

4. Molecular basis of allergic diseases;Leung;Mol. Genet. Metab,1998

5. Mechanisms of eosinophil-associated inflammation;Gleich;J. Allergy Clin. Immunol,2000

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