Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats-Reference-Cited by-同舟云学术

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Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

Published:2016-06-08 Issue:10 Volume:60 Page:2256-2266
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Tian Lingmin¹,Scholte Jan²,Borewicz Klaudyna³,van den Bogert Bartholomeus³,Smidt Hauke³,Scheurink Anton J.W.²,Gruppen Harry¹,Schols Henk A.¹

Affiliation:

1. Laboratory of Food Chemistry; Wageningen University; Wageningen The Netherlands

2. Groningen Institute for Evolutionary Life Science; University of Groningen; Groningen The Netherlands

3. Laboratory of Microbiology; Wageningen University; Wageningen The Netherlands

Funder

Dutch Carbohydrate Competence Center

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference43 articles.

1. Child and adolescent obesity: part of a bigger picture;Lobstein;Lancet,2015

2. Health benefits of dietary fiber;Anderson;Nutr. Rev.,2009

3. Short-chain fatty acid formation at fermentation of indigestible carbohydrates;Henningsson;Scand. J. Nutr./Naringsforskning,2001

4. Pectin, a versatile polysaccharide present in plant cell walls;Voragen;Struct. Chem.,2009

5. Complex Pectins: Structure elucidation using enzymes

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