AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity-Reference-Cited by-同舟云学术

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Published:2016-03-03 Issue:5 Volume:60 Page:1183-1198
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Goodman Richard E.¹,Ebisawa Motohiro²,Ferreira Fatima³,Sampson Hugh A.⁴,van Ree Ronald⁵,Vieths Stefan⁶,Baumert Joseph L.¹,Bohle Barbara⁷,Lalithambika Sreedevi¹,Wise John¹,Taylor Steve L.¹

Affiliation:

1. Food Allergy Research and Resource Program; Department of Food Science and Technology; University of Nebraska-Lincoln; Lincoln NE USA

2. Department of Allergy; Sagamihara National Hospital; Sagamihara Japan

3. Department of Molecular Biology; University of Salzburg; Salzburg Austria

4. Department of Pediatrics; Icahn School of Medicine at Mount Sinai; New York NY USA

5. Departments of Experimental Immunology and of Otorhinolaryngology; Academic Medical Center; Amsterdam The Netherlands

6. Department of Allergology; Paul-Ehrlich-Institut; Langen Germany

7. Department of Pathophysiology and Allergy Research; Medical University of Vienna; Vienna Austria

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference90 articles.

1. Epidemiology of food allergy;Sicherer;J. Allergy Clin. Immunol.,2011

2. The prevalence of food allergy: a meta-analysis;Rona;J. Allergy Clin. Immunol.,2007

3. Factors influencing the incidence and prevalence of food allergy;Cochrane;Allergy,2009

4. Food allergen law and the Food Allergen Labeling and Consumer Protection Act of 2004: falling short of true protection for food allergy sufferers;Roses;Food Drug Law J.,2011

5. Assessment of the allergenic potential of foods derived from genetically engineered crop plants;Metcalfe;Crit. Rev. Food Sci. Nutr.,1996

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