Resveratrol attenuates excessive ethanol exposure induced insulin resistance in rats via improving NAD+/NADH ratio-Reference-Cited by-同舟云学术

Resveratrol attenuates excessive ethanol exposure induced insulin resistance in rats via improving NAD+/NADH ratio

Published:2017-08-15 Issue:11 Volume:61 Page:1700087
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Luo Gang¹²³,Huang Bingqing⁴,Qiu Xiang¹²³,Xiao Lin¹²³,Wang Ning¹²³,Gao Qin¹²³,Yang Wei¹²³,Hao Liping¹²³

Affiliation:

1. Department of Nutrition and Food Hygiene; School of Public Health; Tongji Medical College; Huazhong University of Science and Technology; Wuhan China

2. Hubei Key Laboratory of Food Nutrition and Safety; School of Public Health; Tongji Medical College; Huazhong University of Science and Technology; Wuhan China

3. Ministry of Education Key Laboratory of Environment; School of Public Health; Tongji Medical College; Huazhong University of Science and Technology; Wuhan China

4. Department of Medical Affairs; the Second People's Hospital of Hefei; Hefei China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700087/fullpdf

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4. Chronic alcohol consumption potentiates the development of diabetes through pancreatic β-cell dysfunction;Kim;World J. Biol. Chem.,2015

5. SIRT1 and insulin resistance;Liang;Nat. Rev. Endocrinol.,2009

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