A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend-Reference-Cited by-同舟云学术

A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend

Published:2014-02-08 Issue:6 Volume:58 Page:1370-1373
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rubach Malte¹²,Lang Roman³,Bytof Gerhard⁴,Stiebitz Herbert⁴,Lantz Ingo⁴,Hofmann Thomas³,Somoza Veronika¹²⁵

Affiliation:

1. German Research Center for Food Chemistry; Freising Germany

2. Department of Food Science, University of Wisconsin; Madison WI U.S.A.

3. Chair of Food Chemistry and Molecular and Sensory Science; Technische Universität München; Freising Germany

4. Tchibo GmbH; Hamburg Germany

5. Department of Nutritional and Physiological Chemistry; University of Vienna; Vienna Austria

Funder

FEI (Forschungskreis der Ernährungsindustrie e.V., Bonn, Germany) the AiF (Arbeitsgemeinschaft industrieller Forschung)

German Ministry of Economics

German Academic Exchange Service (DAAD)

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201300890/fullpdf

Reference24 articles.

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2. Lifestyle factors and risk for symptomatic gastro-esophageal reflux in monozygotic twins;Zheng;Gastroenterology,2007

3. [Effect of untreated and non-irritating purified coffee and carbonic acid hydroxytryptamides on the gastric mucosa in the rat];Fehlau;Z. Gastroenterol.,1990

4. The effect of decaffeination of coffee on gastro-oesophageal reflux in patients with reflux disease;Pehl;Aliment. Pharmacol. Ther.,1997

5. Effect of decaffeination of coffee or tea on gastro-oesophageal reflux;Wendl;Aliment. Pharmacol. Ther.,1994

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