Flavone deglycosylation increases their anti-inflammatory activity and absorption-Reference-Cited by-同舟云学术

Flavone deglycosylation increases their anti-inflammatory activity and absorption

Published:2012-02-20 Issue:4 Volume:56 Page:558-569
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Hostetler Gregory¹,Riedl Ken¹,Cardenas Horacio²,Diosa-Toro Mayra²,Arango Daniel²,Schwartz Steven¹,Doseff Andrea I.²

Affiliation:

1. Department of Food Science and Technology; The Ohio State University; Columbus, OH; USA

2. Departments of Molecular Genetics and Internal Medicine; Division of Pulmonary; Allergy, Critical Care, and Sleep Medicine; The Ohio State University; Columbus, OH; USA

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference49 articles.

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3. Association between chronic obstructive pulmonary disease and systemic inflammation: a systematic review and a meta-analysis;Gan;Thorax,2004

4. C-reactive protein, interleukin 6, and risk of developing type 2 diabetes mellitus;Pradhan;JAMA,2001

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