Dietary low-fat soy milk powder retards diabetic nephropathy progression via inhibition of renal fibrosis and renal inflammation-Reference-Cited by-同舟云学术

Dietary low-fat soy milk powder retards diabetic nephropathy progression via inhibition of renal fibrosis and renal inflammation

Published:2016-11-29 Issue:3 Volume:61 Page:1600461
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Jheng Huei-Fen¹,Hirotsuka Motohiko¹,Goto Tsuyoshi²,Shibata Masayuki¹³,Matsumura Yasuki⁴,Kawada Teruo²

Affiliation:

1. Division of Agronomy and Horticultural Science; Laboratory of Soybean Renaissance; Graduate School of Agriculture; Kyoto University; Kyoto Japan

2. Division of Food Science and Biotechnology; Laboratory of Molecular Function of Food; Graduate School of Agriculture; Kyoto University; Kyoto Japan

3. R&D Division for Future Creation; Fuji Oil Holdings INC; Osaka Japan

4. Division of Agronomy and Horticultural Science; Laboratory of Quality Analysis and Assessment; Graduate School of Agriculture; Kyoto University; Kyoto Japan

Funder

Fuji Oil Company

Foundation of lab of soybean renaissance of Kyoto univeristy

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201600461/fullpdf

Reference45 articles.

1. Mouse models of diabetic nephropathy;Brosius;J. Am. Soc. Nephrol.,2009

2. Extracellular matrix metabolism in diabetic nephropathy;Mason;J. Am. Soc. Nephrol.,2003