Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

Author:

Nicolas Jonathan12,Hendriksen Peter J. M.2,Gerssen Arjen2,Bovee Toine F. H.2,Rietjens Ivonne M. C. M.1

Affiliation:

1. Division of Toxicology; Wageningen University; Wageningen The Netherlands

2. RIKILT; Institute of Food Safety; Wageningen The Netherlands

Funder

VLAG

RIKILT

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference94 articles.

1. Neurotoxic shellfish poisoning;Watkins;Mar. Drugs,2008

2. Shellfish poisoning and toxins;Cetinkaya;J. Biol. Environ. Sci.,2012

3. Multiple organ damage caused by a new toxin azaspiracid, isolated from mussels produced in Ireland;Ito;Toxicon,2000

4. Palytoxins: biological and chemical determination;Riobo;Toxicon,2011

5. European Commission, Regulation (EC) No. 853/2004 of the European Parliament and of the Council Off. J. Eur. Union

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