To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?
Author:
Affiliation:
1. Department of Psychology; University of Swansea; Swansea; Wales; United Kingdom
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference97 articles.
1. New dietary reference values;Garrow;Brit. Med. J.,1991
2. Current micronutrient recommendations in Europe: towards understanding their differences and similarities;Doets;Eur. J. Nutr.,2008
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