Fatty acid chain length and saturation influences PPARα transcriptional activation and repression in HepG2 cells
Author:
Affiliation:
1. Department of Human Biology; NUTRIM School for Nutrition; Toxicology and Metabolism; Maastricht University; Maastricht The Netherlands
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201400314/fullpdf
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