Plasma Phospholipids with Long‐Chain Polyunsaturated Fatty Acids and Dihydroceramides at the Crossroads of Iron Stores and Insulin Resistance-Reference-Cited by-同舟云学术

Plasma Phospholipids with Long‐Chain Polyunsaturated Fatty Acids and Dihydroceramides at the Crossroads of Iron Stores and Insulin Resistance

Published:2020-01-23 Issue:5 Volume:64 Page:1901055
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Mayneris‐Perxachs Jordi¹^ORCID,Mousa Aya²,Naderpoor Negar²,Fernández‐Real José‐Manuel¹^ORCID,Courten Barbora²

Affiliation:

1. Department of EndocrinologyDiabetes and NutritionHospital of Girona “Dr Josep Trueta” University of Girona and CIBERobn Pathophysiology of Obesity and NutritionInstituto de Salud Carlos III Madrid Spain

2. Monash Centre for Health Research and ImplementationSchool of Public Health and Preventive MedicineMonash University Melbourne Australia

Funder

National Health and Medical Research Council

Instituto de Salud Carlos III

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201901055

Reference43 articles.

1. Lipid-induced insulin resistance: unravelling the mechanism

2. Reactive oxygen species have a causal role in multiple forms of insulin resistance

3. Iron Regulation of Pancreatic Beta-Cell Functions and Oxidative Stress

4. Mechanisms Linking Glucose Homeostasis and Iron Metabolism Toward the Onset and Progression of Type 2 Diabetes

5. Association of serum ferritin with insulin resistance, abdominal obesity, and metabolic syndrome in Korean adolescent and adults

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2. Consensus Statement on the definition and classification of metabolic hyperferritinaemia;Nature Reviews Endocrinology;2023-02-17

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4. Plasma Phospholipids with Long‐Chain Polyunsaturated Fatty Acids and Dihydroceramides at the Crossroads of Iron Stores and Insulin Resistance;Molecular Nutrition & Food Research;2021-09