Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate-Reference-Cited by-同舟云学术

Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate

Published:2012-10-05 Issue:11 Volume:56 Page:1647-1654
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Forester Sarah C.¹,Gu Yeyi¹,Lambert Joshua D.¹

Affiliation:

1. Center of Excellence for Plant and Mushroom Foods for Health; Department of Food Science; The Pennsylvania State University; University Park PA USA

Funder

NIH

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200206/fullpdf

Reference39 articles.

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3. Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity;Grove;J. Nutr.,2010

4. Glycemic index, glycemic load, and chronic disease risk-a metaanalysis of observational studies;Barclay;Am. J. Clin. Nutr.,2008

5. Effects of dietary catechins on glucose tolerance, blood pressure and oxidative status in Goto-Kakizaki rats;Igarashi;J. Nutr. Sci. Vitaminol.,2007

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