Okra polysaccharide improves metabolic disorders in high-fat diet-induced obese C57BL/6 mice-Reference-Cited by-同舟云学术

Okra polysaccharide improves metabolic disorders in high-fat diet-induced obese C57BL/6 mice

Published:2013-07-26 Issue:11 Volume:57 Page:2075-2078
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Fan Shengjie¹,Guo Lu¹,Zhang Yu¹,Sun Qinhu²,Yang Baican¹,Huang Cheng¹

Affiliation:

1. School of Pharmacy; Shanghai University of Traditional Chinese Medicine; Shanghai P. R. China

2. Institute of Chinese Materia Medica; Shanghai University of Traditional Chinese Medicine; Shanghai P. R. China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201300054/fullpdf

Reference20 articles.

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2. Large molecules as anti-adhesive compounds against pathogens;Wittschier;J. Pharm. Pharmacol.,2007

3. Glycosylated compounds from okra inhibit adhesion of Helicobacter pylori to human gastric mucosa;Lengsfeld;J. Agric. Food Chem.,2004

4. Oligo- and polysaccharides exhibit a structure-dependent bioactivity on human keratinocytes in vitro;Deters;J. Ethnopharmacol.,2005

5. Identification and quantification of polyphenolic compounds from okra seeds and skins;Arapitsas;Food Chem.,2008

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