Microbial characterization of probiotics–Advisory report of the W orking G roup “8651 Probiotics” of the B elgian S uperior H ealth C ouncil ( SHC )-Reference-Cited by-同舟云学术

Microbial characterization of probiotics–Advisory report of the W orking G roup “8651 Probiotics” of the B elgian S uperior H ealth C ouncil ( SHC )

Published:2013-06-25 Issue:8 Volume:57 Page:1479-1504
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Huys Geert¹,Botteldoorn Nadine²,Delvigne Frank³,De Vuyst Luc⁴,Heyndrickx Marc⁵⁶,Pot Bruno⁷,Dubois Jean‐Jacques⁸,Daube Georges⁹

Affiliation:

1. Laboratory for Microbiology & BCCM/LMG Bacteria Collection Faculty of Sciences Ghent University Ghent Belgium

2. Scientific Service Food‐Borne Pathogens Institute of Public Health Brussels Belgium

3. Unité de bio‐industries Gembloux Agro‐Bio Tech Université de Liège Gembloux Belgium

4. Research Group of Industrial Microbiology and Food Biotechnology Faculty of Sciences and Bioengineering Sciences Vrije Universiteit Brussel Brussels Belgium

5. Institute for Agricultural and Fisheries Research Technology & Food Science Unit – Research Area Food Safety Melle Belgium

6. Department of Pathology Bacteriology and Avian Diseases Faculty of Veterinary Medicine Ghent University Ghent Belgium

7. Bactéries Lactiques et Immunité des Muqueuses Centre d'Infection et d'Immunité de Lille (CIIL) Institut Pasteur de Lille University Lille Nord de France Lille France

8. Federal Public Service (FPS) Health, Food Chain Safety and Environment Belgian Superior Health Council Brussels Belgium

9. Laboratoire de Microbiologie des Aliments Département des Sciences des Denrées Alimentaires Faculté de Médecine Vétérinaire Université de Liège Sart‐Tilman Liège Belgium

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201300065

Reference222 articles.

1. Traitement des infections intestinales par la méthode de la flore bactérienne de l'intestin;Tissier H.;CR. Soc. Biol.,1906

2. Probiotics: Growth-Promoting Factors Produced by Microorganisms

3. Probiotics in man and animals

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