1. Department of Food Science and Technology; Research Group on Quality, Safety and Bioactivity of Plant Foods; CEBAS-CSIC Murcia Spain
2. TÜBİTAK Marmara Research Center; Food Institute; Gebze-Kocaeli Turkey
3. Department of Biochemistry; Faculty of Medicine; , Karadeniz Technical University; Trabzon Turkey
4. Department of Food Technology and Nutrition; Catholic University of San Antonio; Murcia Spain