Author:
Curiel José Antonio,Rodríguez Héctor,de las Rivas Blanca,Anglade Patricia,Baraige Fabienne,Zagorec Monique,Champomier-Vergès Marie,Muñoz Rosario,de Felipe Félix López
Subject
Food Science,Biotechnology
Reference70 articles.
1. Tannins: current knowledge of food sources, intake, bioavailability and biological effects;Serrano;Mol. Nutr. Food Res.,2009
2. Bacterial mechanisms to overcome inhibitory effects of dietary tannins;Smith;Microb. Ecol.,2005
3. Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats;Dolara;Mutat. Res.,2005
4. Microbiological evaluation of Acacia angustissima as protein supplement for sheep;Odenyo;Anim. Feed Sci. Technol.,1997
5. A feral goat rumen fluid inoculum improves nitrogen retention in sheep consuming mulga (Acacia aneura) diet, Aust;Miller;J. Agric. Res.,1995
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献