Cholesterol Absorption and Synthesis in Vegetarians and Omnivores-Reference-Cited by-同舟云学术

Cholesterol Absorption and Synthesis in Vegetarians and Omnivores

Published:2018-02-23 Issue:6 Volume:62 Page:1700689
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Lütjohann Dieter¹,Meyer Sven²,von Bergmann Klaus¹,Stellaard Frans¹

Affiliation:

1. Institute for Clinical Chemistry and Clinical Pharmacology; University Clinics of Bonn; Bonn Germany

2. Department of Cardiology; Heart Center Oldenburg; European Medical School Oldenburg-Groningen; Carl von Ossietzky University of Oldenburg; Oldenburg Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700689/fullpdf

Reference44 articles.

1. Reduced subclinical carotid vascular disease and arterial stiffness in vegetarian men: The CARVOS Study

2. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

3. Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

4. Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

5. Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets

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