The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donors-Reference-Cited by-同舟云学术

The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donors

Published:2017-03-27 Issue:8 Volume:61 Page:1601080
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Aparicio-Soto Marina¹,Sánchéz-Hidalgo Marina¹,Cárdeno Ana¹,Lucena Jose Manuel²,Gonzáléz-Escribano Francisca²,Castillo Maria Jesus³,Alarcón-de-la-Lastra Catalina¹

Affiliation:

1. Department of Pharmacology; Faculty of Pharmacy; University of Seville; Seville Spain

2. Department of Immunology; Biomedicine Institute of Seville (IBIS); University Hospital Virgen del Rocío; University of Seville; Seville Spain

3. Collagenosis and Pulmonary Hypertension Unit; Virgen del Rocío University Hospital; Seville Spain

Funder

Ministerio de Educación, Cultura y Deporte

Ministerio de Economía y Competitividad

Agencia de Innovación y Desarrollo de Andalucía

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference64 articles.

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4. Protein array autoantibody profiles for insights into systemic lupus erythematosus and incomplete lupus syndromes;Li;Clin. Exp. Immunol.,2007

5. The busy life of regulatory T cells in systemic lupus erythematosus;La Cava;Discov. Med.,2009

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