Antidiabetic actions of cocoa flavanols-Reference-Cited by-同舟云学术

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Antidiabetic actions of cocoa flavanols

Published:2016-03-01 Issue:8 Volume:60 Page:1756-1769
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Martin Maria Ángeles¹²,Goya Luis¹,Ramos Sonia¹

Affiliation:

1. Department of Metabolism and Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN-CSIC); Ciudad Universitaria; Madrid Spain

2. Spanish Biomedical Research Centre in Diabetes and Associated Metabolic Disorders (CIBERDEM); Instituto de Salud Carlos III (ISCIII); Madrid Spain

Funder

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201500961/fullpdf

Reference76 articles.

1. The burden of diabetes and its complications: trends and implications for intervention;Chaturvedi;Diabetes Res. Clin. Pract,2007

2. IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030;Whiting;Diabetes Res. Clin. Pract,2011

3. Hepatocytes: critical for glucose homeostasis;Klover;Int. J. Biochem. Cell Biol,2004

4. Recent advances in understanding the anti-diabetic actions of dietary flavonoids;Babu;J. Nutr. Biochem,2013

5. Pathophysiology and treatment of type 2 diabetes: perspectives on the past, present, and future;Kahn;Lancet,2014

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