Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules-Reference-Cited by-同舟云学术

Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules

Published:2015-07-07 Issue:9 Volume:59 Page:1780-1790
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Straka Shana¹,Lester Joanne L.²,Cole Rachel M.³,Andridge Rebecca R.⁴,Puchala Sarah³,Rose Angela M.³,Clinton Steven K.⁵⁶,Belury Martha A.³⁶,Yee Lisa D.¹⁶

Affiliation:

1. Division of Surgical Oncology; Department of Surgery; The Ohio State University; Columbus Ohio USA

2. College of Nursing; The Ohio State University; Columbus Ohio USA

3. Human Sciences; The Ohio State University; Columbus Ohio USA

4. Division of Biostatistics; College of Public Health; The Ohio State University; Columbus Ohio USA

5. Division of Medical Oncology; Department of Internal Medicine; The Ohio State University; Columbus Ohio USA

6. Comprehensive Cancer Center; The Ohio State University; Columbus Ohio USA

Funder

Seafood Industry Research Fund

Food Innovation Center, The Ohio State University

Publisher

Wiley