Bioavailability study of a polyphenol-enriched extract fromHibiscus sabdariffain rats and associated antioxidant status-Reference-Cited by-同舟云学术

Bioavailability study of a polyphenol-enriched extract fromHibiscus sabdariffain rats and associated antioxidant status

Published:2012-08-15 Issue:10 Volume:56 Page:1590-1595
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Fernández-Arroyo Salvador¹²,Herranz-López María³,Beltrán-Debón Raúl⁴,Borrás-Linares Isabel¹²,Barrajón-Catalán Enrique³,Joven Jorge⁴,Fernández-Gutiérrez Alberto¹²,Segura-Carretero Antonio¹²,Micol Vicente³

Affiliation:

1. Department of Analytical Chemistry; Faculty of Sciences; University of Granada; Granada Spain

2. Functional Food Research and Development Center; Health Science Technological Park; Armilla (Granada) Spain

3. Instituto de Biología Moleculary Celular (IBMC); Universidad Miguel Hernández; Alicante Spain

4. Centre de Recerca Biomèdica; Hospital Universitari de Sant Joan; IISPV; Universitat Rovira i Virgili; Reus Spain

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200091/fullpdf

Reference18 articles.

1. Dietary intake and bioavailability of polyphenols;Scalbert;J. Nutr.,2000

2. Chemical structure and biological activity of polysaccharides from Hibiscus sabdariffa;Muller;Planta Med.,1992

3. Direct characterization of aqueous extract of Hibiscus sabdariffa using HPLC with diode array detection coupled to ESI and ion trap MS;Rodriguez-Medina;J. Sep. Sci.,2009

4. Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract;Fernández-Arroyo;Food Res. Int.,2011

5. Free radical scavenging and antigenotoxic activities of natural phenolic compounds in dried flowers of Hibiscus sabdariffa L;Farombi;Mol. Nutr. Food Res.,2005

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