Long-term oral resveratrol intake provides nutritional preconditioning against myocardial ischemia/reperfusion injury: Involvement of VDAC1 downregulation-Reference-Cited by-同舟云学术

Long-term oral resveratrol intake provides nutritional preconditioning against myocardial ischemia/reperfusion injury: Involvement of VDAC1 downregulation

Published:2015-01-19 Issue:3 Volume:59 Page:454-464
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Liao Zhangping¹²,Liu Dan²,Tang Lei²,Yin Dong³,Yin Shuhua²,Lai Songqing²,Yao Jianguo²,He Ming¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology; Nanchang University; Nanchang P. R. China

2. Department of Pharmacology & Molecular Therapeutics; Nanchang University School of Pharmaceutical Science; Nanchang P. R. China

3. Jiangxi Provincial Key Laboratory of Molecular Medicine; Second Affiliated Hospital; Nanchang University; Nanchang P. R. China

Funder

National Natural Scientific Foundation of China

Research Program of the Sate Key Laboratory of Food Science and Technology, Nanchang University

Publisher

Wiley

Subject

Food Science,Biotechnology

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3. Tyrosine nitration of voltage-dependent anion channels in cardiac ischemia-reperfusion: reduction by peroxynitrite scavenging;Yang;Biochim. Biophys. Acta,2012

4. Coptisine protects rat heart against myocardial ischemia/reperfusion injury by suppressing myocardial apoptosis and inflammation;Guo;Atherosclerosis,2013

5. Genetics and genomics of ischemic tolerance: focus on cardiac and cerebral ischemic preconditioning;Della-Morte;Pharmacogenomics,2012

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