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Dietary proanthocyanidins inhibit UV radiation-induced skin tumor development through functional activation of the immune system

  • Published:2016-04-13 Issue:6 Volume:60 Page:1374-1382
  • ISSN:1613-4125
  • Container-title:Molecular Nutrition & Food Research
  • language:en
  • Short-container-title:Mol. Nutr. Food Res.

Author:

Katiyar Santosh K.123

Affiliation:

1. Departments of Dermatology and Environmental Health Sciences; University of Alabama at Birmingham; Birmingham AL USA

2. Comprehensive Cancer Center and Nutrition Obesity Research Center; University of Alabama at Birmingham; Birmingham AL USA

3. Birmingham Veterans Affairs Medical Center; Birmingham AL USA

Funder

National Cancer Institute/NIH

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference70 articles.

1. Ultraviolet radiation and skin cancer;Narayanan;Int. J. Dermatol,2010

2. Skin cancer is among the most costly of all cancers to treat for the Medicare population;Housman;J. Am. Acad. Dermatol,2003

3. Cumulative effects of ultraviolet radiation on the skin: cancer and photoaging;Young;Semin. Dermatol,1990

4. Chemoprevention of photocarcinogenesis by selected dietary botanicals;Baliga;Photochem. Photobiol. Sci,2006

5. Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms;Joi;Arch. Dermatol. Res,2010

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