Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats-Reference-Cited by-同舟云学术

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Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats

Published:2017-07-05 Issue:10 Volume:61 Page:1700078
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Beaumont Martin¹,Jaoui Daphné²,Douard Véronique²,Mat Damien³⁴,Koeth Fanny²,Goustard Bénédicte²,Mayeur Camille²,Mondot Stanislas²,Hovaghimian Anais²,Le Feunteun Steven³,Chaumontet Catherine¹,Davila Anne-Marie¹,Tomé Daniel¹,Souchon Isabelle³,Michon Camille⁴,Fromentin Gilles¹,Blachier François¹,Leclerc Marion²^ORCID

Affiliation:

1. UMR PNCA; AgroParisTech; INRA; Université Paris-Saclay; Paris France

2. MICALIS Institute; INRA; AgroParisTech; Université Paris-Saclay; 78350 Jouy-en-Josas France

3. UMR GMPA; AgroParisTech; INRA; Université Paris-Saclay; Thiverval-Grignon France

4. UMR Ingénierie Procédés Aliments; AgroParisTech; INRA; Université Paris-Saclay; Massy France

Funder

French governmental ANR

Agence Nationale de le Recherche

Canceropole Ile-de-France

Idex ALias

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700078/fullpdf

Reference63 articles.

1. Functional food microstructures for macronutrient release and delivery;Norton;Food Funct.,2015

2. Food structure is critical for optimal health;Wahlqvist;Food Funct.,2016

3. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract;Armand;Am. J. Clin. Nutr.,1999

4. The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males;Seimon;Am. J. Clin. Nutr.,2009

5. The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids;Barbe;Food Chem.,2013

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2. Lessons to Be Learned from Clinical and Experimental Research on the Intestinal Microbiota Metabolic Activity for Health Benefit and Perspectives;Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health;2023

3. Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review;Nutrients;2022-01-20

4. Glucose but Not Fructose Alters the Intestinal Paracellular Permeability in Association With Gut Inflammation and Dysbiosis in Mice;Frontiers in Immunology;2021-12-27

5. Nitric Oxide Impacts Human Gut Microbiota Diversity and Functionalities;mSystems;2021-10-26

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